89 Boulevard de Grand Case
Grand Case, Saint Martin 97150
phone (590) 87 73 37 | email

Our Menu

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Dinner Menu

Chef Sebastion Clauson Philippe with Nuits St George

The menu and prices are subject to change.
The traditional 15% service charge is not included in these prices
and will not be added to your bill. Prices are in Euros.
Pasta and vegetarian dishes are available.

Jump to: Soups | Hot Appetizers | Cold Appetizers
Fish courses | Meat courses | Desserts | Specials

Soups
Island rock fish and saffron soup with croutons, garlic aïoli, and cheese 12
French onion soup au gratin French onion soup au gratin
10
Cream of asparagus soup with a grilled scallop Cream of asparagus with a grilled scallop
11
Jump to: Hot Appetizers | Cold Appetizers
Fish courses | Meat courses | Desserts | Specials

Cold Appetizers
Sauteed shrimp and pineapple served in a crispy basket with mesclun salad and mango vinaigrette Shrimp
13
Home made smoked salmon served with mixed greens in lime oil and warm toast 15
Caesar salad with crisp vegetables, croutons, and shaved parmesan in virgin olive oil Caesar salad

11

Jump to: Hot Appetizers | Soups | Fish courses | Meat courses | Desserts

Hot Appetizers
Jump to: Cold Appetizers | Soups | Fish courses
Meat courses | Desserts | Specials
Duck liver from the Landes region pan sauteed with caramelized pears in a Sauternes wine reduction sauce Foie gras
20
Sea scallops grilled in soy and sesame oil, served with a crunchy rice cake 12
6 Burgundian snails with garlic butter 9
12 Burgundian snails with garlic butter 13
Baked goat cheese, Roquefort, and pecans in phylo, baked apple and balsamic dressing Goat cheese salad
11
Frog legs cooked in parsley butter sauce and sweet potatoes 12
Chicken livers in puff pastry with a shallot and cream sauce on a bed of mixed greens chicken liver salad
13

Fish Courses
French sea bass grilled whole with fennel on a bed of roasted vegetables with herb oil (deboned at your table) 29
Jumbo shrimp and sea scallop duo, served in a phyllo dough brick on a mushroom risotto with garlic parsley butter Jumbo shrimp and sea scallop duo
26
Blackened filet of tuna served with crab risotto and vegetables tuna

27

Whole grilled sole in almond butter "meunier" served with scalloped potatoes and roasted vegetables Sole

37

Duo of monkfish and shrimp served with wasabi mashed potatoes and sweet pink peppercorns in a butter sauce 28
Roasted Chilean sea bass filet and shrimp, served with coconut sauce on a bed of sweet potatoes and roasted vegetables Seabass and Shrimp

29

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Meat Courses
Veal chop roasted to your liking, finished with a creamy mushroom sauce served with dauphinois gratin and garden vegetables Veal chop

35

Tenderloin of duck breast roasted and served on a bed of flambéed pineapple with a sweet and sour shallot, honey, and lime sauce 27
Beef filet with blue cheese, shallot red wine, or morel (4€ supplement) mushroom sauce
This is the beef with blue cheese
Beef filet

26

Roasted rack of lamb rubbed in a garlic herb paste, served with shallot sauce and olive mashed potatoes lamb

29

Chicken breast stuffed with blue cheese morel mushroom sauce Chicken breast

26

Pork filet mignon stuffed with walnuts and apricots served on a bed of Provençal vegetables with a crushed black pepper and red wine sauce Pork tenderloin

26

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Desserts
Red fruit and passion fruit mousseline served with kiwi coulis sauce Red fruit and passion fruit mousseline

11

Chocolate delight served with fresh fruits and coulis 12
"No way around it" concerto of white chocolate mousse, hot baked fondant, and iced dark chocolate drizzled with hibiscus coulis saice Concerto

12

Hot chocolate profiteroles filled with fresh vanilla ice cream Profiteroles

9

Lemon tart with caramel served with mango sherbet 10
Nougat "Montélimart" crème brûlée with a cruncy caramel topping 8
Baked Alaska - baked merrengue with a layered filling of vanilla, chocolate, and strawberry ice cream Baked Alaska

9

Frozen chocolate mousse served on a crispy cookie, gratinéed with almond and coconut cream, bananas, caramel sauce, and vanilla ice cream 12
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Specials
Roquefort and endive salad Roquefort and endive salad
Tuna and scallop tartare with grapefruit slices and a light sauce Tuna and scallop tartare
Nems, a crispy egg roll filled with duck liver and vegetables in a soy vinaigrette Nems
Crab and mango salad Crab and mango salad
Beef tenderloin with a porcini and risotto with girolles beef tenderloin

Pork tenderloin stuffed with mushrooms in a peppercorn sauce pork tenderloin

A duck chop (the breast with a bit of wing) with a mango sauce Duck Chop

Chicken stuffed with foie gras and oyster mushrooms Chicken stuffed with foie gras and oyster mushrooms
Shrimp with scallop risotto Shrimp with scallop risotto
Eggplant gratin and tomatoes baked with fresh Mozzarella, served with mixed greens and herb oil
This is a vegetarian special, available every night
eggplant

18

Grilled lobster Grilled lobster
Special tarte tatin Special tarte tatin
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