89 Boulevard de Grand Case Grand Case, Saint Martin 97150 phone (590) 87 73 37 | email Our Menu Home Our Wine List Grand Case Map

Dinner Menu The menu and prices are subject to change. The traditional 15% service charge is not included in these prices and will not be added to your bill. Prices are in Euros. Pasta and vegetarian dishes are available. Jump to: Soups | Hot Appetizers | Cold Appetizers Fish courses | Meat courses | Desserts | Specials

Soups Island rock fish and saffron soup with croutons, garlic aïoli, and cheese 12 French onion soup au gratin 10 Cream of asparagus soup with a grilled scallop 11 Jump to: Hot Appetizers | Cold Appetizers Fish courses | Meat courses | Desserts | Specials

Cold Appetizers Sauteed shrimp and pineapple served in a crispy basket with mesclun salad and mango vinaigrette 13 Home made smoked salmon served with mixed greens in lime oil and warm toast 15 Caesar salad with crisp vegetables, croutons, and shaved parmesan in virgin olive oil 11 Jump to: Hot Appetizers | Soups | Fish courses | Meat courses | Desserts

Hot Appetizers Jump to: Cold Appetizers | Soups | Fish courses Meat courses | Desserts | Specials Duck liver from the Landes region pan sauteed with caramelized pears in a Sauternes wine reduction sauce 20 Sea scallops grilled in soy and sesame oil, served with a crunchy rice cake 12 6 Burgundian snails with garlic butter 9 12 Burgundian snails with garlic butter 13 Baked goat cheese, Roquefort, and pecans in phylo, baked apple and balsamic dressing 11 Frog legs cooked in parsley butter sauce and sweet potatoes 12 Chicken livers in puff pastry with a shallot and cream sauce on a bed of mixed greens 13

Fish Courses French sea bass grilled whole with fennel on a bed of roasted vegetables with herb oil (deboned at your table) 29 Jumbo shrimp and sea scallop duo, served in a phyllo dough brick on a mushroom risotto with garlic parsley butter 26 Blackened filet of tuna served with crab risotto and vegetables 27 Whole grilled sole in almond butter "meunier" served with scalloped potatoes and roasted vegetables 37 Duo of monkfish and shrimp served with wasabi mashed potatoes and sweet pink peppercorns in a butter sauce 28 Roasted Chilean sea bass filet and shrimp, served with coconut sauce on a bed of sweet potatoes and roasted vegetables 29 Jump to: Hot Appetizers | Cold Appetizers | Soups | Meat courses | Desserts | Specials

Meat Courses Veal chop roasted to your liking, finished with a creamy mushroom sauce served with dauphinois gratin and garden vegetables 35 Tenderloin of duck breast roasted and served on a bed of flambéed pineapple with a sweet and sour shallot, honey, and lime sauce 27 Beef filet with blue cheese, shallot red wine, or morel (4€ supplement) mushroom sauce This is the beef with blue cheese 26 Roasted rack of lamb rubbed in a garlic herb paste, served with shallot sauce and olive mashed potatoes 29 Chicken breast stuffed with blue cheese morel mushroom sauce 26 Pork filet mignon stuffed with walnuts and apricots served on a bed of Provençal vegetables with a crushed black pepper and red wine sauce 26 Jump to: Hot Appetizers | Cold Appetizers | Soups | Fish courses | Desserts | Specials

Desserts Red fruit and passion fruit mousseline served with kiwi coulis sauce 11 Chocolate delight served with fresh fruits and coulis 12 "No way around it" concerto of white chocolate mousse, hot baked fondant, and iced dark chocolate drizzled with hibiscus coulis saice 12 Hot chocolate profiteroles filled with fresh vanilla ice cream 9 Lemon tart with caramel served with mango sherbet 10 Nougat "Montélimart" crème brûlée with a cruncy caramel topping 8 Baked Alaska - baked merrengue with a layered filling of vanilla, chocolate, and strawberry ice cream 9 Frozen chocolate mousse served on a crispy cookie, gratinéed with almond and coconut cream, bananas, caramel sauce, and vanilla ice cream 12 Jump to: Hot Appetizers | Cold Appetizers | Soups | Fish courses | Meat courses | Specials

Specials Roquefort and endive salad Tuna and scallop tartare with grapefruit slices and a light sauce Nems, a crispy egg roll filled with duck liver and vegetables in a soy vinaigrette Crab and mango salad Beef tenderloin with a porcini and risotto with girolles Pork tenderloin stuffed with mushrooms in a peppercorn sauce A duck chop (the breast with a bit of wing) with a mango sauce Chicken stuffed with foie gras and oyster mushrooms Shrimp with scallop risotto Eggplant gratin and tomatoes baked with fresh Mozzarella, served with mixed greens and herb oil This is a vegetarian special, available every night 18 Grilled lobster Special tarte tatin Jump to: Hot Appetizers | Cold Appetizers | Soups | Fish courses | Meat courses | Desserts