top of page
MENU
Embrace our Fine French Cuisine with a twist of Caribbean Taste, and indulge yourself to a perfect matching wine advised by our Sommelier.
L'Auberge Gourmande is definitely a must do if you are a Gourmet Cuisine Amateur!
SOUPS
French Onion Soup
Topped with grilled Emmental cheese on toast.
€12
Mushroom Soup
Cream of "Paris" mushroom soup, served with cheesy pufffpastry on one side
€12
Gluten free
Vegan
APPETIZERS
Mixed green salad, balsamic vinaigrette
€13
Vegetarian
Vegan
Caesar Salad
Croutons, Shaved parmesan, and Anchovies
€13
Crispy Goat Cheese
Baked goat cheese roasted almonds, baked apple with honey in crispy wrap served with mixed green salad, balsamic dressing
€16
Vegetarian
Foie Gras
Homemade classic duck "Foie gras", "paté" style, with onion jam and toasts.
€19
Gluten free
Duck Foie Gras Ravioli
Duck Foie Gras Raviolis, truffle sauce
€19
Gratinated Mussels
Gratinated mussels, shells off, with curry butter and parmesan.
€14
Escargots
Traditionnel baked "Escargots" with garlic and parsley butter.
€16
Frog Legs
Frog Legs, bone in, cooked in parsley garlic butter sauce, sweet potatoes.
6Pcs.
€16
Gluten free
French Caviar
Frein caviar "Sturia Baeri" 30grams served with blinis and vodka shot.
€99
FISH COURSES
Lobster "Pitiviers"
French pie with Lobster meat chopped in white wine mixed, on a bed of "Florentine", lobster cream sauce.
€34
Sea Scallops and Jumbo Shrimps Duo
Saffron sauce , with a Parmesan risotto and provencal vegetables.
€36
Gluten free
Whole grilled Dover Sole Meuniere
With an Almond butter sauce, served with scallopped potatoes Dauphinois style and vegetables of "l'Auberge" (De-boned at your table).
€48
Gluten free
Sea Bass Filet
Seabass, white fish filet served with fennel, Jasmin parmesan risotto and a light butter sauce.
€34
Gluten free
John Dory fish filet
lightly breaded, mixed vegetables and sauteed potatoes served with lobster sauce.
€36
MEATS
Roasted Rack of Lamb
Rubbed in a Garlic-Herb paste, with shallot and roasted garlic sauce, served with garlic crushed potatoes, and Mediterranean vegetables.
€39
Duck Wellington
Duck "Wellington" confit with "Foie Gras", on a bed of mushrooms, all in put pastry. Served with mushroom and truffle sauce, and crushed potatoes.
€38
Gratin de Joue de Boeuf
Slowly cooked beef topped with buttered mashed potatoes and cheese, gratinated.
With Foie Gras on top 36€
€32
Corn Farm Chicken Breast
Corn Farm Chicken Breast with Pepperoni sauce, bed of vegetables, gratin of Pastas.
€32
Beef Filet
Cooked to your liking, served with a choice of Blue Cheese, Shallot Red Whine sauce, Morel sauce, or Truffle Sauce accompanied with Gratin Dauphinois and vegetables "l'Auberge".
€38
VEGETARIAN
Provençale Rigatonis
"Provençale" rigatoni pasta (olives, red pepper, tomatoes, thyme, and garlic) with tomato sauce, olive oil and butter.
€26
Vegetarian
Jasmin Curry Risotto
Curry and Parmesan cheese jasmin risotto served with fresh beans, herbs and shaved parmesan.
€26
Vegetarian
L'Assiette du Fromager
French Cheese plate served with Mesclun, balsamic dressing.
€16
DESSERTS
Omelette Norvégienne
Rose flavored biscuit topped with vanilla ice cream and raspberry sorbet and italian meringue, flambéed with Rum
€14
Crème Brulée
Crème Brulée made with fresh vanilla
€10
Gluten free
Vegetarian
Mango and strawberry pufff pastry
Mango and strawberry puff pastry, with homemade whipped cream with fruit sauce.
€12
Vegetarian
Chocolate and Pistachio ganache
Chocolate and pistachio "ganache" style rock with English cream sauce.
€14
Vacherin
Classic "Vacherin", vanilla ice cream and strawberry sherbet with meringue and whipped cream.
€14
Gluten free
Vegetarian
bottom of page